Cooking Instructions
- 1
Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
- 2
Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
- 3
Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
- 4
Add the chilli, garlic and mayo then serve
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