Buttery garlic tofu
Reluctant_Vegetarian @cook_2953252
It tastes and has the consistency of chicken. I am a reluctant fan of tofu, but this is something I will cook on a regular basis!
Buttery garlic tofu
It tastes and has the consistency of chicken. I am a reluctant fan of tofu, but this is something I will cook on a regular basis!
Cooking Instructions
- 1
crush the garlic and give it a coarse chop
- 2
add butter and garlic to a pan on medium heat
- 3
when butter is melted, add cubed tofu and fry until golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Self proclaimed foodie and OG to 3 adorable grandsons and one granddaughter, with another granddaughter on the way. I enjoy cooking just as much as eating (especially sushi). I love trying new things like healthy variations of familiar dishes.
Read more Similar Recipes
-
-
Sizzling Buttered Tofu Sizzling Buttered Tofu
Easy to prep and easy to cook!Cook & Prep time: 40 minsServing: 4-5
-
-
-
Ginger Garlic Crispy Tofu Ginger Garlic Crispy Tofu
Tofu is one of our favorite menu. We love it’s crispness. You can dip into most of any kind dipping sauce. So, let’s start it🙃
-
Healthy one-pan garlic tofu noodles Healthy one-pan garlic tofu noodles
I was playing around with the leftover tofu I had in the fridge and ended up with a very tasty noodle dish.
-
Sauteed Silky Tofu Sauteed Silky Tofu
This is a chinese food recipe, with silku tofu, and shimeji mushroom.
-
spicy fried tofu spicy fried tofu
whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.
-
Taiwan Style Chilled Tofu with Garlic Chives Taiwan Style Chilled Tofu with Garlic Chives
I've loved Taiwan style chilled tofu for a long time. I make this version year-round. I've made mine with ingredients you can get in Japan.Don't overboil the garlic chives. For a manageable, easy-to-make amount. Recipe by Migyon
-
Marinated Baked Tofu Marinated Baked Tofu
This recipe will produce a medium-firm textured baked tofu. You may extend the baking time up to 10 minutes for a more firm texture. You may also try baking tofu steaks rather than cubes. All you need to do is cut into 1/2 inch steaks and follow the rest of the recipe as normal.
-
Douban braised tofu Douban braised tofu
Braised tofu with oyster mushrooms cooked in non spicy douban sauce. Great for vegetarian. You can convert to spicy version by using chilli douban sauce instead.
-
Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce
Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.
More Recipes
https://cookpad.wasmer.app/us/recipes/408318
Comments