Tofu with Ground Beef

Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner!

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-

This is a traditional Japanese dish with soy sauce flavored .Definitely you will like it!!

A fridge-cleaning recipe using ground beef, tofu, and XO sauce to create this XO sauce version of Mapo Tofu with ground beef.

This is a good way to eat tofu. Saute the tofu well, otherwise the excess amount of moisture comes out. It's also good to coat the tofu with the cornstarch or flour and then sear them. Adjust the taste that you like and enjoy!

High protein, low calorie dish

Tofu Hamburger is made from Tofu and vegetables.  You don't use meat. After mix the ingredients, just put them in the oven!  You can change various sauce and change flavor! Enjoy:) 

Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy.#Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic

To commemorate the 100th recipe, I'm inspired to create this new recipe.

Inspired by JustOneCookbook recipe

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.