Make your own burger at home easily

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

At-home version of the taco burger and, dare I say, tastier.

It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!

Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

So we were going to have burgers one day then I thought why not make a taco with a burger

Nice homemade beef burger, small but more than enough to fill your belly!

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead

Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.