Wainar flour (local pancake)
Faty Baba @Hannyskitchen
Cooking Instructions
- 1
Seive the flour into a bowl and add grated scot bonnet & onions. Add maggi, red onga & a pinch of salt.Add water & mix well but it should not be too watery
- 2
Use oil to fry into a non stick frying pan.When one side is done, flip to the other side
- 3
Wainar flour is ready
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