Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

https://nutriasia.com/recipes/bulalo/With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.

Bulalo is a high collagen, nutritious, and rich Filipino beef stew. Easy to make in the pressure cooker and so so tasty!

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic.

#mindaskitchen - https://www.mindas-kitchen.com

I really love🥰K-drama and so with their food(it’s really AWESOME😍😋).Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍Full Video Recipe👉👉👉 https://youtu.be/bes4SbF_OIA

sinangag for special breakfast.

A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods.

It is a simple Dish for filipino style craver. Perfect for cold weather.

Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷

Trivia: Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.