Cooking Instructions
- 1
Basmati rice saaf kar ke pani me soak kar lein 2-3 hr ke liye
- 2
Potato ke pieces kar ke salt and food color ke pani me rakh dein 1/2 hr ke liye.
- 3
Onion slice kar ke oil me fry karen aur light brown kar lein.
- 4
Tomato, lehsan, adrak, chilli ko grind kar ke paste bana lein.
- 5
Ab is paste ko fry ki hoi piyaz ke sath add kar ke cook karen.
- 6
Ab is me biryani masala shamil karen
- 7
Ab masalay me dahi add kar ke masala bhunain
- 8
Jab masala bhun jaye to pehle se boil hoye beef ko add kar ke pakayen. (beef ko lehsan adrak aur namak dal ke ubal ke pani dry kar lein)
- 9
Potato ko pani se nikal kar halka fry kar lein.
- 10
Ab potatoes ko masalay me add kar ke pakayen.
- 11
Rice ko ik pateelay me boil karen. pani me salt and vinegar b add karden.
- 12
Ab boiled rice ko korma jo ready kiya tha us par dal ke layer banayen.
- 13
Upar se food color milk me add kar ke rice me dal dein.
- 14
15 min dam par rakhen. Biryani ready hai. upar se brown piyaz add karden.
- 15
Dish out kar ke garnish kar lein aur garma garamnosh farmayen.
- 16
Enjoy !
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