Cooking Instructions
- 1
In a bowl mix all the ingredients to form a dough
- 2
Kneed for about 10 minutes or until an elastic dough is obtained
- 3
Keep in warm place to rise. Bring out and kneed for about a minute
- 4
Roll into balls and allow it to rise
- 5
Brush with egg white and bake in preheated oven for 20 minutes
- 6
Bring it out and brush with butter
- 7
Done
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