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Ingredients

15-20mins
2 servings
  1. Fresh moringa leaves,cooked and drained
  2. 2medium fresh tomatoes, chopped
  3. 1medium onion, chopped
  4. 1 cupkulikuli powder
  5. 2seasoning cubes
  6. Pinchsalt
  7. Some drops of water
  8. 2 tablespoonsveg oil

Cooking Instructions

15-20mins
  1. 1

    Squeeze out all excess water in the cooked moringa leaves and spread well in a bowl. Add all the ingredients listed except water.mix well then sprinkle the water and mix again. Serve with the drained water extracted from the cooked moringa.

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karima's Kitchen
karima's Kitchen @karima000100
on
Kano

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