Samosa
Customer's demand #IAMACTIVE #fpcdone
Cooking Instructions
- 1
Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside
- 2
Cut potatoes, onions, carrots and keep aside
- 3
Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly
- 4
Use your hand or spoon to lift the dough
- 5
After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry
- 6
After you are done frying, keep aside in an open place to cool down
- 7
Form a triangle with the dough and put in the fillings
- 8
Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it
- 9
Heat oil in a pan and fry the samosa until golden brown
- 10
Allow to cool and serve with some chilled drink
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