I found some mixed grain bread flour in a store. I decided to give it a try and the results were delicious.I used Tomizawa Shoten-brand mixed grain flour. It wasn't too coarse, and since it's colorful the bread looks nice as well. Recipe by Chikazo-

I made B Cocoa Marbled Bagels (see Hints), which came out so well that I decided to experiment with the recipe.Use as much red sweet potato powder as you want for a deeper colour.I made these with and without anko, do as you prefer.For detailed hints, see, Stylish B Cocoa Marbled Bagels.The bagels will become tough if you use anko, so warm them up the next day in the microwave or toaster oven before eating. For 4 bagels. Recipe by Youtank

I came up with this recipe out of the desire to satiate my child with allergies, who wants to eat what his older brothers are eating.Adjust the amount of water to suit the type of flour you are using.This bread can also be frozen.You can also add raisins or pineapple to the bread (like the bread in school lunches). For 6 by 14 and 1/2 cm [0.8 in] loaf-shaped plastic container. Recipe by Toshihaya

I can never help myself once I cut into bread and see a marble pattern. Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked. It just so turned out that I was able to make an interesting one!There is also a red potato, matcha, and kabocha squash version.When you are letting the bread machine mix the chocolate dough, if it doesn't mix well, then knead it by hand till it looks nice. While you are doing that, be sure to cover the white dough with a tightly wrung out damp paper towel so that it doesn't dry out. Be careful not to trap air into it, when you form the dough into balls. Also be careful to tightly close the seam. Recipe by Youtank

This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar. So simple and easy...

I bought this pan and needed to use it, and I also cannot resist the marble bread's lovely cut surface.Making 3 types of dough is also easy when using a bread maker . Please sprinkle it with a bit of flour when it becomes sticky. It looks extravagant, but it is really easy, so please definitely give it as a gift. Recipe by Youtank

Fluffy soft light breads are tasty too, but simple hard breads are perfect for any meal.If you can bake them with familiar ingredients, your child will love "mom's bread" and remember them forever instead of store-bought ones.When measuring flour with a cup, lightly scoop out the flour instead of stuffing it hard then level the flour and remove the excess on top.If it's difficult, measure it by weight.Add water every time you think the dough needs more water while kneading. For petit 6 loaves. ficelle size 4 loaves.. Recipe by pogue

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

These days, bread-making ingredients are sold very expensively in shops. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time.This time, I didn't use just chocolate coated barley puffs, but also included strawberry coated barley puffs. You can just as well only use the chocolate version and be just fine. When you use the strawberry puffs instead, the pink color might pale a bit, but the taste will stay just fine. If you only use chocolate and only want to make one roll, that's fine too, but I would recommend splitting it into two batches after the second proofing stage, to make the work easier for you. Recipe by caramel-cookie

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn