Creamy Garlic And Herb Veggie Pasta Pot
This was kind of thrown together one day, had a lack of groceries in the house to make a complete meal, just had these ingredients lying about. So I decided to experiment...and BAM! It's delicious.
Creamy Garlic And Herb Veggie Pasta Pot
This was kind of thrown together one day, had a lack of groceries in the house to make a complete meal, just had these ingredients lying about. So I decided to experiment...and BAM! It's delicious.
Cooking Instructions
- 1
Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
- 2
In a separate pot combine butter, cream cheese, and milk.
- 3
Brink milk mixture to a boil. Add in pasta and rice.
- 4
Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
- 5
Combine in a large bowl, and serve.
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