The most comfortable dinner recipe ever !. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Try to make this recipe.

One of my favorite vegetarian dish! Perfect to eat with rice.

Winter is coming, and it’s time to eat all the decor pumpkins! 🎃This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!

My current fave recipe for dinner on Monday.

In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

Easy homemade chillies paste , aroma and spicy as you prefer ,sweetness of pumpkin and smell of coconut milk plus with fresh prawns .. Make this dish awesome :)

I always wanted to make this easy and quick recipe. Total preparation: 30 minsCooking: 30 minsServings : 4-5Best with White or Mixed Brown rice!

Coconut Curry Quinoa (Vegan + Gluten Free)

Yellow Tofu Massaman Curry features soft tofu and your favorite vegetables in a rich, flavorful curry sauce. Enjoy it with hot steamed rice for a delicious meal.

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

Approx 300 calories per serve(approx 40gms Carbs, 4gms Fat & 10gms Protein)Serve with Cauliflower Rice