Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well.Like many Indian recipes, onion pakoda is made differently in various parts of India. It is one snack that is easy to prepare and tastes good too.

#ramzanspecial This Recipe is the most and commonly made dish in ramzan for iftars. Onion Fritters known as Kaanda Bhajiya

#weekbrownIt doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊

Green onion fritter is a very unique dish of Odisha . Crispy outside and yummy fritters are a good side dish option or can be taken as tea time snacks also. It is a very easy fritters made with few ingredients .#GA4 #werk11 #greenonion #onionfritter

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

#virtualtreatFritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra.

#streetfoodofIndiaThis crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.

#rain21 #monsoon #cookpadindiaKanda Bhaji are fried onion fritters. It is a popular Indian street food snack but he word Kanda belongs to Maharashtra . These crisp fritters are prepared mainly with onion and gram flour (besan). . But I make it with some extra veggies.Nothing beats loads of Kanda Bhajia with hot "" Kulhad Wali Chai or hot masala Tea in Monsoon . This is a no fail recipe...do try this you will surely love it.#SwatisFoodDiary

#MSR#cookpadindiamonsoon and no onion fritters..sounds impossible right 😄.. in fact quite large number of people prefer onion fritters/pyaz ke pakore and masala tea in pouring rains I believe.I use simple method to make crispy delicious fritters... do give it a try... !

Mom's most onion fritters I made at pan.avoiding oil deep fried and it was too crunchy and yummy. #mommasrecipes

#cookpadindiaAn all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.The spices can be adjusted accordingly.That's it. As simple as that. Nothing much complicated too.The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.Enjoy Frying with Zeen!

#FM #W3#pakorasPopular delicious easy to prepare hot savoury snacks.Fritters prepared with besan batter ,pumpkin ( kaddu),onion , spinach and spices. Treat you guests with this delicious savoury Fritters at Diwali party!