I so much like waina, especially for breakfast. #kano state.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

#5pmVattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

This is a  very soft and  delicious cusine  which can be served as the main dish for break fast or  dinner. This can be served along with chicken stew or with  mutton   or  vegetable kuruma.

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129

#goldenapron#post13#bread

I had this at Rice Gallery (a special shop set up to promote domestic rice) and it was delicious. I wonder if they still have it.The consistency of the ice cream will vary depending on how much you mash the rice. If you mash it up a lot the ice cream will be very sticky and thick. I wrote down "milk," but I actually use low-fat milk. Recipe by Happa

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo

According to food has different taste,like bitter,sour,salty,tasty and so on,we have types of food,which include,appertizerDessert etc.