Soak the rice for an hour

Mix the soaked rice with the 1 cup cooled rice and yeast then blend

Cover and allow to rise

U can now add sugar salt baking powder onions (optional) and mix

Meanwhile heat the pan (drizzle) with oil and start frying,flip the other side of the masa cook for some minutes

Repeat the process until u finished the rice batter

Can be eaten with any vegetable soup I eat mine with miyan taushe