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Brad's layered taco bake
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A picture of Brad's layered taco bake.

Brad's layered taco bake

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Had leftover ingredients from tacos. Late work night and this was easy.

Had leftover ingredients from tacos. Late work night and this was easy.

Read more

Brad's layered taco bake

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Had leftover ingredients from tacos. Late work night and this was easy.

Had leftover ingredients from tacos. Late work night and this was easy.

Read more
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Ingredients

45 mins
6 servings
  • 1 tbspcorn oil
  • 1large jalapeno, seeded and chopped
  • 1small onion, chopped
  • 2 lblean hamburger
  • 2 packagestaco seasoning
  • 12corn tortillas
  • 4 cupshredded cheddar cheese
  • 1 canrefried beans
  • 1 cupsalsa verde
  • 1half bunch cilantro, chopped
  • toppings
  • 1sour cream
  • 1half bunch cilantro, chopped
  • 1lime wedges
  • 1salsa or hot sauce
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Steps

45 mins
  1. 1

    Heat oil in a large frying pan. Add onion and jalapeno. Fry for 2-3 minutes.

  2. 2

    Add hamburger and brown until done. Stirring frequently. Drain. Add taco seasoning and 1 cup of water. Simmer until water reduces.

  3. 3

    While beef is steaming, place tortillas in batches over beef to steam. Flip frequently.

  4. 4

    In a 9x13 baking dish get ready to layer casserole

  5. 5

    First lay 6 steamed tortillas on bottom of casserole. Spread 1/2 cup of salsa verde on tortillas. Add half of the meat mix. Add the can of beans and spread evenly. Add two cups of cheese and half bunch of cilantro all spread out.

    https://cookpad.wasmer.app/us/recipes/361753-brads-roasted-salsa-verde

    Brad's roasted salsa verde
  6. 6

    Next lay the other 6 torlillas over. Spread rest of salsa verde. Add rest of meat mix then rest of cheese.

  7. 7

    Bake at 350 20-25 minutes

  8. 8

    Serve with sour cream, fresh cilantro, lime wedges, and salsa or hot sauce

Linked Recipes

Brad's roasted salsa verde

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wingmaster835
wingmaster835 @wingmaster
on January 13, 2015 02:20
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Taco Jalapeño Onion Corn Corn Tortilla Cilantro Lime Hamburger Bean Cheese Cheddar

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