Cooking Instructions
- 1
Add yeasts and sugar to water and set aside for 5min
- 2
In a large bowl add flour, salt, and the wet ingredients to form dough.
- 3
Knead the dough well and keep in warm place to rise for 25-30mins
- 4
Transfer the dough to work surface and cut into equal size
- 5
Shape it base on the pan u are using
- 6
Put the dough inside the greased pan and allow it to rise for 5mins
- 7
Bake for 15-20mins
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