I didn't know what to make tonight so I tossed what I could find into a pot & it was a hit!

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

One day my family didn't have much in the house and it was too cold to go out so we cooked with what we have and made this

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!

A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.

I had started to make stew before I realised I didn't have any stew stock cubes. I panicked a little and came up with this.There isn't much to it, but it's healthy and my husband loved it ♪Season with salt and pepper if you like.The thick texture of the potato is very important, so boil it until soft. Soy milk is sweet, so you don't need to add onions. Recipe by Fuwafuwanoeru

When I was craving squid, I wanted to try a recipe that didn't call for too many ingredients. I came upon this dish by Giada De Laurentiis on her show Everyday Italian. It looked super tasty. So I made it and now it's a staple in my collection of recipes! My family loves it!!!

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

I was aiming to find that perfect flavor.If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!