Guava juice Time

2 juice recipes 🙏🏻 Another way to enjoy beetroot by mixing it with vegetables and fruits we have in the fridge. This time, I added carrots, sunflower sprouts, and guava, with a hint of mild vegetable aroma and dragon fruit. Squeeze some lime for extra freshness. The other recipe is a herbal shot with fingerroot, ginger, bitter melon, gotu kola, kaffir lime peel, and lime, aimed at rejuvenating the body from high blood pressure, cleansing blood vessels from fats, and detoxifying as we age. 🙏🏻🎀

It's been three days since we were craving pineapple, and today finally, my daughter asked me to do something with the pineapple in the refrigerator. And other fruit what we have only blueberries and cucumber. Make use of what we have in the fridge, so pineapple, cucumber, blackberry juice is served for breakfast. The light sour and sweet from pineapple and blueberry and fresh aroma from cucumber is the perfect match for the scrambled eggs. Have a beautiful Sunday!It's a beautiful Sunday Morning,Another blessed from GOD the Creator, the Owner of life, to give me a chance to breathe fresh air in a beautiful morning.Dec 13th, 2020Recipe by @Simple_Woman23#morning #chill #juice #pineapple #blueberry #cucumber #fresh #healthy #drink for #breakfast #lunch #drinks #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

This is Geromes favorite... he likes drinking fruit juice with his meals...a very refreshing and nutrient drink... so yum! :ohyeaah

Hello! This juice is the easiest and the most refreshing to have in the summer for you and your family. Try this recipe and let me know what you think 🍓

This is a drink I thought up of using the leftover whey from strained yogurt.Adjust the amount of honey to taste. Recipe by Yuuyuu0221

Oranges are rich in vitamins A, B, C, D, calcium, potassium, phosphorus, iron, and collagen, with many other benefits. Guavas are high in vitamin C and vitamin A, low in calories, and low in sugar. Carrots are packed with vitamins and minerals such as beta-carotene, vitamin A, B1, B2, etc.

Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!

I was the host and party planner for my grandma birthday party. And I wanted something that was sweet and a little tangy for the fish plates. I was trying to do something quick and easy because I was doing a lot of jobs for the party.

Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here.No hints. Recipe by Komatsuta

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

Unripe grapes are sour and make a very special mild vinegar substitute called verjus.The bottom grapes on a cluster of red or white grapes are the last to ripen, and one and the same cluster quite often holds sweet grapes on top and sour grapes on the bottom.You can press these sour grapes into grape juice. You can make a wonderful vinegar substitute with this tart, sour, grape juice. We use it to make Dijon mustard.To buy sour grapes in the store, taste the bottom grape, buy the cluster, and separate the sour grapes from the sweet ones, usually a dozen or so. You can also ask your friendly farmers market seller to bring you 2 pounds of unripe grapes to make a pint of verjus.

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

A refreshing and delicious juice

This is soo good, you need to try it.For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

#5pm Super easy Super healthy#beat the heat

I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.

I have just bought the Breville Blend Active and I've become obsessed with experimenting with fruit blends and incorporating beneficial ingredients! This is one of those, hope you like it :-)

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

Tired of chicken. Have to bake it with fruits to enjoy .It's delicious .Try it you'll love .

Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!

I wanted to cook something and we had nothing tobut the ingredients above so the idea just flashed in my mind and i used my sister to help me slice the kababs and sausage because i want her to learn cooking and for a exclusive an orange tang which everyone loved

3 method fruit juice for breakfast, super easy and super delicious!

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

Vegetables in kids, no way! Well, mama knows best and will find ways.

Mood of having something different

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

You'll go crazy about this recipe found on izakaya menus.To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

WE USUALLY HAVE ( 'KAT CAI ' IN CANTONESE DIALECT ) CALAMONDIN PLANT AVAILABLE FOR SALE FOR THE CHINESE NEW YEAR ,WE DECORATE OUR GARDEN WITH THIS SPECIAL PLANT AS A SYMBOL OF PROSPERITY FOR THE WHOLE COMING YEAR

My all time favourite juice because it's pretty to look at and delicious to have in the morning 🌈