Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️
Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.
Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)
Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️
Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.
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