I loved how simple this recipe is and my kids love the bread!

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

I slightly changed a recipe a friend taught me!This bread is delicious with something kneaded into the dough too.If you are adding something, add it at step 11.I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi

I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste.As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out.I recommend storing leftover yeast in the freezer. Recipe by mini

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

I didn't have a bread pan, but I did have a poundcake pan. I tried making bread in the pan several times, wrote down the ratio of ingredients I liked, and posted the recipe here.If you divide the dough into thirds, fold each piece up into thirds and line them up, the dough will rise fairly evenly. If it looks like the bread is going to burn, cover with aluminum foil at the 12~15 minute mark. Store yeast in the freezer. I bought a silicone mold from the 100 yen store. If it isn't too much of a bother, then I suggest sterilizing it by boiling it for more than 5 minutes. Recipe by mini