Egg sauce with bread

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce.Please adjust the baking time and temperature depending on your oven.When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta

Piping hot gratin is so tasty during the colder seasons. I combined it with bread.・I used large aluminum muffin cups from the 100 yen shop.・If you don't have heavy cream, you can use 250 g of regular milk,・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan

I often add shiso leaves to gyoza dumplings, but I wanted to add Rinrin's shiso-garlic soy sauce to gyoza filling. I tried making "oyaki" style breads with the filling, and the results were really delicious!The filling is delicious if you add shiitake mushrooms, canned tuna, cellophane noodles and so on too.-Be sure to seal the edges well after filling the dough.-Please adjust the amount of water added when steam-cooking the breads as well as the cooking time as needed.-Warm up any leftover cold bread in an oven or toaster oven and they'll be just as tasty. For 8 pieces. Recipe by Renbasu

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

Hands down u will enjoy this easy but delicious recipe %%-

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies.Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping.You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs.Feel free to employ fresh herbs in this dish if you have them on hand.

I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited.If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead.I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi

ohhhhhhh yeah!

This is my first attempt at making a brown sugar sauce. It's very buttery and spicy in a good way! Hope you all love it!

Summertime is almost here so I thought about enjoying some fresh berries that God has provided for us from the earth.

This is our usual sauce we serve with roast chicken or pork at Christmas

This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store. I think I got pretty close... I'm pretty proud of myself.In Step 2, if you stuff too much canned tuna and onion-mayo into the chikuwa, it will spill out and the dough wont close up easily, so just use an appropriate amount. This bread is quite substantial and filling, so try making a few of these when you are making other snack breads.Please adjust the baking time and temperature depending on your oven. For 8 rolls. Recipe by Youtank

This is a recipe I thought of to use up leftover sauce.I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.When I added pork, it became the best side dish for rice .It's ok to increase or decrease the amount of sauce to your liking.It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

I was really into making macarons, and I ended up with tons of egg yolks…I had already made sweet macarons, so I made something savory this time.If you have a pasta machine, you can do Step 4 to Step 8 easily. But I didn't have it, so I made it by hand. If the dough is too dry, add equal amount of olive oil and milk. I think al dente pasta is more delicious, but feel free to boil it until it's done to your liking. Recipe by mag44num

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan