Per boil the rice with peas and green beans,drain and set aside.

Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.

In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.

Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.