Fresh vegetables are chopped, mixed with a garlicky dressing, topped with toasted bread and served.

Fattoush is one of the types of saladwhich is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia

Fattoush

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!#nikicuisineRecipe source: Pinch and Swirl

My husband mom showed me how to make it. She’s from Syria. These are rough Measurements because you know cooks don’t use Measurements lol. And I can’t ask questions just have to rush and follow along lol.

Ideally served with mandi #EidMeetup #salad

A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits.

Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. A must try!

This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.

I'm obsessed with this salad! ❤ Its bright and fresh and unbelievably filling.