Paneer Onion Paratha
Paneer onion paratha is a popular indian paratha. It is a very easy and simple recipe. These paneer stuffed paratha can be eaten at breakfast, lunch and dinner.
Open in Cookpad AppCooking Instructions
- 1
Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- 2
Cover the dough with a lid and keep aside for 10 minutes.
- 3
For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- 4
After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- 5
Place a portion of stuffing in the center fold the edges towards the center and press well.
- 6
Roll it again like a Paratha.
- 7
Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
- 8
Now Paratha is ready to serve.
- 9
Serve hot with any chutney or sauce.
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