Spaghetti and macaroni jollof

This meal can be eaten at anytime and its one of my favorite meal.

Is so yormy so I decided to share my recipe with you

#last post 2018.

We love it

I was thinking of what to cook on Monday afternoon when an idea popped. I decided to make this....

#Abuja .Not my favorite actually. went visiting someone in d hospital n saw them eating macaroni so when I got home I quickly made mine with spaghetti garnished with cucumber and my kids were like Mum pls make same tomorrow😂

Do any of you watch Claudia Regalado on Youtube? She's wonderful. Inspiration came from her recipe. Mine came out pretty well I think, & you can definitely customize it to your own liking. Surely you can halve it, if you're cooking for a smaller group.

A quick dish. So delicious

I made this dish cause, was tired of the traditional spaghetti and, meat sauce and, to me it came out great

I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!

Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again.

One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

(: it came out good and my family really enjoyed!

I do a lot of competition BBQ and at the end of it I'm left with a lot of meat left over. So I came up with a bunch of different ways to utilize the leftover meat. This just happen to be one of my recipes.

Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!!

Late night craving and ended up with this #sokotostate

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

Cookingwithseki encouraged me to.... Thanks girl😀😀😀

You can put bacon or smoked beef instead the sausages. Just modify it! Do it unorthodox! It’s easy to make. Ready for your lunch or dinner.

I don't like to waste food I try and find a use for it somehow

Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!.Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡

This is a pasta cooked with seasonal ingredients.The nanohana cooks through quickly, so you can just parboil it briefly. Recipe by Cooking S Papa

Easy to make....has grated carrots or you leave the carrots out.