Super soft Buns#endofyearchallenge
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Rebecca Murimi“Tried the recipe and the buns were yummy,brushed the top with an egg yolk.. Didn't like the taste of salt in the buns though so next tym will not use salt will.” -
Azenga“I retried your recipe after the epic fail 🤣🤣 increased the yeast from 1tsp to 2¼ tsp. Maybe that's what caused the cracks but they were soft thank you #cookedwithcookpad” -
Azenga“I don't know why mine was an epic fail 😔 they were not soft though not hard as rocks. I tested the yeast and it was active btw. Kindly tell me the exact yeast you using maybe it is the magic i lacked hehe otherwise thank you will continue trying till i hack this ❤️#cookedwithcookpad”
Roopal Mandavia @cook_12228877
I have been using this recipe for more than a decade & it has never disappointed me.
Open in Cookpad AppCooking Instructions
- 1
Take the yeast, sugar, water. Mix, cover keep aside for 7-8 mins to activate
- 2
In a large basin mix the flour, salt, oil. Once done add the yeast mixture to the flour and bind with milk. If needed only use extra water. Once the dough is nice and smooth. Cover for 1 hr to proof
- 3
Once proofed take small rolls and make rounds, arrange in a tray. Sprinkle black Sesame seeds or leave plain. Cover & Let this proof again for 20 mins
- 4
Bake in a preheated at 180°c oven for 15-20 or till done
- 5
Serve warm
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