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Ingredients

35mins
17pcs
  1. 3&1/2cups of flour
  2. 1warm cup of milk
  3. 1/2tspn of yeast
  4. 1/2tspn of baking powder
  5. 1tspn of salt
  6. 1/8 cupgranulated sugar
  7. 2 tbspnoil
  8. Vegetable oil for frying

Cooking Instructions

35mins
  1. 1

    Add all the dry ingredients together, add the oil & pour the warm milk to make a soft dough, add a little more warm water to make the dough soft, knead it with your hands for 10mins & use a clean towel to cover the dough, keep in a warm place for 15mins, use a rolling pin to knead it a bit & use an oval cutter to cut it & allow it in a warm place until it rises.

  2. 2

    Deep fry in oil & enjoy 🥰

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Cook Today
Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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Comments (7)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
making buns can be tricky but easy if you master it 👍

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