very soft, melt in your mouth dessert. A family favorite.

I made shakkarpare for Diwali. They turned out delicious! Let’s learn how to make them.

Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Diwali Special: Crispy and sweet treats perfect for the festival.

very delicious and easy :hungry ;-)

Imarti is one of the famous sweets from Uttar Pradesh, made with urad dal (split black gram).