Chalupa Dip

Name: Chalupa Dip
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 16 ounce can of refried beans - 1st. layer; 3 mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer; 1 cup sour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer; 3 medium tomatoes,chopped fine -4th layer; 1/2 lb sharp cheddar cheese, shredded - 5th layer; 4 green onions sliced (tops and all) 6th layer; 1 sliced black olives - 7th layer

Leah @cook_2922797

A friend gave me this recipe, it's always a big hit!

Chalupa Dip

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Leah @cook_2922797

A friend gave me this recipe, it's always a big hit!

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Ingredients

1 hour

12 servings

116 ounce can of refried beans - 1st. layer
3mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer
1 cupsour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer
3 mediumtomatoes,chopped fine -4th layer
1/2 lbsharp cheddar cheese, shredded - 5th layer
4green onions sliced (tops and all) 6th layer
1sliced black olives - 7th layer

Cooking Instructions

1 hour

1

Follow the ingredient list, layering them on a big platter.
2

Refrigerate for at least two hours before serving.
3

Serve with sturdy tortilla chips and/or crudités. Delicious!

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Leah @cook_2922797

on May 10, 2015 15:00

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