I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling.-Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven.-If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno

A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama

Very filling and delicious.

I grew up loving butter pecan ice cream and it’s still my favorite, so when I first baked this cake I knew I would fall in love! Something about the cream cheese icing and buttery nutty flavor together is the perfect combo!

I got some delicious bamboo shoot, so I tried making some simple cheese toast with it.For the bread, the thinner the bread is, the crispier it will become, so I recommend thinner bread from an 8 slice or 10 slice loaf. Recipe by Kazapi-

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

Homemade loaves of panettone! It's a rich brioche dough with plenty of butter, dried fruits, and nuts. It tastes good rich and soft. You should try it on holiday, and make the day special and happy.

I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

Well I was hanging out with my girlfriend (pintrest) looking for a recipe for German butter cake OMG. Years ago my father who is a baker used to make these. And I absolutely love them. Whenever I was out of his sight at the bakery he would make me talk to make sure I wasn't eating lol. Then I found them at Riekers Prime meats here in Philadelphia. You have to get there early to get those buttery pans of heaven. Anyway I saw this one and decided to try it out. It's pretty darn good but it doesn't come anywhere close to my fathers are writers primates decided to try it out. It's pretty darn good. Well try it out I hope you enjoy it I certainly did.

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

I love desserts with Johnny Tofu, but I can't buy it very often because it's over our budget. But I really want to eat it!! I came up with this recipe because of a greedy craving.I think it's smoother if you drain the tofu after stirring it up once, rather than draining it as is.If you like ginger, it's also good with ginger molasses. Recipe by Hyuuma

This tart recipe uses fig syrup.Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter.You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU