Scones
Dear baby scones, i miss u how could u be this way, making people confused. Some mistake you for cookies while other's say you taste like cake. You are so magical in nature making people crave for more. Scones you're so yummy! Oh yeah! I can also call u delicious😅😋 we shall bake again. Missing you❤️ don't mind me😂 am okay n referring to my scone😉
Scones
Dear baby scones, i miss u how could u be this way, making people confused. Some mistake you for cookies while other's say you taste like cake. You are so magical in nature making people crave for more. Scones you're so yummy! Oh yeah! I can also call u delicious😅😋 we shall bake again. Missing you❤️ don't mind me😂 am okay n referring to my scone😉
Cooking Instructions
- 1
Measure and sift flour in a bowl
- 2
Add sugar
- 3
Add the baking powder and salt. If using salted butter you can skip adding it or add just a pinch
- 4
Add the cold butter
- 5
Mix until crumbly in texture. Add the egg and remain a little to brush top. Mix all over again
- 6
Now, add the cold milk in the middle of the dry ingredients
- 7
Mix until a soft and inelastic dough is formed.
- 8
Dust some flour on your work surface and place the dough. Spread with your hands about 1½inch thick and cut out a round shape using a cutter or round object
- 9
Place on a baking tray lined with parchment paper egg wash, put in oven and bake until top is lightly brown
- 10
And your scones are ready. Enjoy!
- 11
- 12
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