Homemade Mouthfresherner mukhwas

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.#CookClick #loosingweight#goldenapron

#Mukhwas

Melt in your mouth buttermints. Perfect for gifts and after dinner mints

#reststyleThis recipe is super duper yummy and mouth smashing,made by my sisto and really really lazeeeeeez

There's something special about homemade spices. They are perfectly fresh and free from any adulteration. We've made Pav Bhaji Masala. It's very quick to make, and all the ingredients are easily available at home. Store it in a container and use as needed.

Toast whole spices in medium heat until aromatic and crispier is better than blend them without toasting.

#WNWPhoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.

It's really flavorful to eat and also very good for health too

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

This Yamani dish is prepared with rice, chicken and onions & flavored with saffron, cardamom and cloves.

Easy, light, and healthy

I wanted to make a homemade version.When it's freshly made, it's not so spicy, but the shells of the seeds will have a crunchy texture that's especially delicious.After it has sat for 2-3 days, check the taste.After 2-3 days, the mustard seeds will absorb the moisture, so you can adjust the taste and texture then with white wine vinegar. Recipe by Cooking S Papa

#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet

I love British pickles (which are essential for cheese sandwiches)! It's not sold here, so I tried to make my homemade version. I think the result is pretty close to the original.Some sugar is in this chutney, so simmer over low heat while checking occasionally. Be careful not to let it burn. Make sure to sterilize the jars. For 4 jars and extra. Recipe by Brandy

#greenvegSpring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

This might come as a surprise to those who think cauliflower is essentially made into savoury items. These dry fruits studded sweets made of cauliflower will make you see the vegetable in a whole new light.See the complete story of this recipe here: http://www.allthatsdelicious.com/phulkopir-mithai-cauliflower-sweetmeat-recipe

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct...Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe

#5ing - Chire Bhaja (Fried Beaten Rice / Poha) in general is a very popular Bengali snack. They can either be savoury or sweet. This is the latter version. I have very fond memories regarding this particular recipe. As a child this snack was a regular feature in my house. My late mom would dish out this in a ziffy, especially as an evening snack whenever I used to have hunger pangs. So preparing this after ages.It is very simple and a yummy snack. Just mix the fried beaten rice with some fresh grated coconut, mixed chopped nuts and some sugar. You are done and ready to savour it. For a healthier version, you can skip the sugar and add some raisins or chopped dates. So do give it a try and I'm sure you'll love it.

Rosogolla is a Most Popular Bengali Traditional sweet .It is also a mouth watering famous Dessert across the India.It is made from channa (cottage Cheese), shaped Like ball ,Cooked and soaked into aromatic sugar syrup.

#5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version.

#rstea#post 4#english#ShezwanStuffedDhoklaRollwithGarlicMayo

#madethisLet's have a rejuvenating, cooling effect and a good for digestion drink.A drink made up of soothing spice mix known as Jal Jeera is a traditional Indian beverage. Traditionally this drink is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.It hydrates the body and helps in maintaining our body temperature.

I read an article about making mustard and was surprised to learn that making your own was quite easy! Usually yellow and brown mustard seeds are mixed, but I often make this with just yellow. Brown seeds are sharper and more pungent, so play with the ratio! This is the basic recipe, but once you get the hang of it, try adding other sweeteners, herbs, spices, etc. I like to make a little bit at time so this recipe will make about 1/2 cup.

It's a healthier version of homemade masala Puri #itsprocessoverproduct

#melonloveIt is a wonderful recipe of halva because there is a bite of watermelon rind although it cooked very well.enjoy this healthy and tasty halva and don't throw away watermelon rind.

I have spent many grocery shopping trips looking for a sugar-free, wheat-free muesli recipe. Most of the healthy muesli's I find contain wheat flakes or lots of honey to add sweetness. Eventually I decided to start making my own and I have never looked back. It works out a lot cheaper and you can change the amount of certain ingredients according to what you like!

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!

Almond paste can be pricey so I decided to try and make my own. With a food processor it's super easy