Homemade Mouthfresherner mukhwas
#mukhwas
#homemademukhwas #mouthfreshner
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.
Homemade Mouthfresherner mukhwas
#mukhwas
#homemademukhwas #mouthfreshner
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, coconut, coriander,rick sugar,cardamom and sesame.
Cooking Instructions
- 1
In a pan, roast grated coconut and fennel seeds on low heat. Continuously stir and roast them for about 5 minutes
- 2
In a plate,add fennel seeds,grated coconut,rock sugar and cardamom
- 3
Mix all the ingredients and its ready
- 4
Transfer it to the jar or airtight container. You can store it for 10-15 days
Top Search in
Similar Recipes
-
Mukwas / Indian Mouth Freshner Mukwas / Indian Mouth Freshner
This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.#CookClick #loosingweight#goldenapron
-
-
Homemade Buttermints Homemade Buttermints
Melt in your mouth buttermints. Perfect for gifts and after dinner mints
-
Homemade sheer khurma Homemade sheer khurma
#reststyleThis recipe is super duper yummy and mouth smashing,made by my sisto and really really lazeeeeeez
-
Homemade Kunafa Homemade Kunafa
A delicious and easy-to-make kunafa.
Translated from Cookpad Lebanon -
Homemade Pav Bhaji Masala Homemade Pav Bhaji Masala
There's something special about homemade spices. They are perfectly fresh and free from any adulteration. We've made Pav Bhaji Masala. It's very quick to make, and all the ingredients are easily available at home. Store it in a container and use as needed.
Translated from Cookpad India -
Homemade garam masala Homemade garam masala
Toast whole spices in medium heat until aromatic and crispier is better than blend them without toasting.
-
Makhana Namkeen Makhana Namkeen
#WNWPhoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.
-
Mint chutney Mint chutney
It's really flavorful to eat and also very good for health too
-
Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai
#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here
-
Dried Mint Paratha Dried Mint Paratha
#ebook#quickbfLacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect breakfast with tea. I saw a video and tried making like this.
-
Homemade Mandi Chicken Homemade Mandi Chicken
This Yamani dish is prepared with rice, chicken and onions & flavored with saffron, cardamom and cloves.
More Recipes
Comments (3)