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Mukwas / Indian Mouth Freshner
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A picture of Mukwas / Indian Mouth Freshner.

Mukwas / Indian Mouth Freshner

Hina Purswani
Hina Purswani @cook_16395428
Ahmedabad

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.
#CookClick #loosingweight
#goldenapron

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.
#CookClick #loosingweight
#goldenapron

Read more

Mukwas / Indian Mouth Freshner

Hina Purswani
Hina Purswani @cook_16395428
Ahmedabad

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.
#CookClick #loosingweight
#goldenapron

This isn’t just mouth freshner but also aids digestion. Mukhvas genereally consists of fennel seeds, splitcorianderseeds also known add dhanadal, sesame seeds, carrom seeds/ajwain. All of these have medical properties which helps in gastric trouble and improves gut health. I have also added flaxseed which are rich in fiber and nigella seeds which have lot of medicinal values.
#CookClick #loosingweight
#goldenapron

Read more
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Ingredients

  • 1 Cup Fennel Seeds
  • 1 CupSplit Coriander Seeds
  • 1/2 CupFlax Seeds
  • 1/4 CupSesame Seeds
  • 1/4 CupCarrom Seeds
  • 1-8 Cup Kalongi Seeds
  • 3 Tbsp Lemon Juice
  • 1 tspturmeric powder
  • 1 tbsp salt
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Steps

  1. 1

    Take all seeds in a thick bottom pan and add salt and turmeric powder.

  2. 2

    Add juice of a 1-2 lemons and mix well.

  3. 3

    Keep covered till all flavours get absorbed for couple of hours.

  4. 4

    Now on a low flame keep stirring till it gets crisp.

  5. 5

    It may take 15-20 mins.

  6. 6

    Let it cool down and store in a air tight container.

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Hina Purswani
Hina Purswani @cook_16395428
on May 26, 2019 18:31
Ahmedabad
I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.
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Comments (2)

Sumeet Kaur (Recipes and more by Sumi)
Sumeet Kaur (Recipes and more by Sumi) @versatilechef111
May 26, 2019 19:28
Beautiful click...❤️
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