Open in Cookpad AppCooking Instructions
- 1
In a bowl soak Dates in cold milk and keep aside for 30 mins, after that blend nicley
- 2
Chop all the dry fruits nicely
- 3
Gring sugar and make powder and add to dates and milk mixture, now add melted ghee or butter and mix nicely
- 4
Seive all the dry ingredients together, now add half of the dry fruits and rub win dry mixture nicely.
- 5
Now add dry mixture in wet bowl in parts and mix nicely
- 6
Now beat to eggs and and add to mixture and mix using cut and fold method, when done nicely
- 7
Add the cake mixture to greased cake tin and decorate with remaining dry fruits and tutty fruity
- 8
Bake in preheated oven at 150 degrees for 25 minutes (depends on oven, mine is OTG)
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I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️
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