I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

This is a super easy recipe my friend taught me.The bread on the left is filled with curry flakes and mayonnaise, the one on the right is filled with anko and butter.It's fluffy when freshly cooked, so you can enjoy it within ten minutes of starting!Enjoy while warm. Recipe by Kanatsu

I often wondered if non-raised steamed bread would work. I tried out various things and finally made a soft steamed bread just like the kind you get at the store This is the recipe!You just have to microwave the batter!Just make sure you don't over-mix the batter. When microwaving, there's a chance the cake will shrink and become tough, so watch over the cake as it cooks. Once the batter hardens, it's done. Adjust the cooking time according to your container, ingredient quantities, and microwave. Recipe by Tmam

I used to make steamed bread for my son who had allergies, but it was hard for him to eat when it was chewy. I wanted him to eat a fluffy one as if it was made with flour, and I arrive at this recipe after many experiments.When you add water, the batter should be thick. If the batter is too soft, please add more rice flour. You can slightly adjust the amount of ingredients. Recipe by Kana-da

I had apples given to me as a gift, so I tried making an easy steamed bread.The microwaving time is just a suggestion.Please adjust it to your microwave.You can use any dish as long as it's heatproof. Recipe by *Anna*

I wanted to eat a cheese-flavored microwaved steamed bread that could be quickly made.If you mix in the ingredients as written, it won't form lumps.Adding the dry ingredients to the wet ingredients is key! Recipe by lechera

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

I had half an egg leftover from making my daughter's dinner. So I came up with a snack to use it up. This is safe for children to eat and is low in butter, plus it contains vegetables.Adjust the cooking time based on your microwave.You can also make this using 3-4 muffin cups. In that case, fill them up with batter about 50-60% and microwave for 1 1/2 minutes at 600 W uncovered. Make sure to check on them.If you fill the cup too much, they will overflow! Recipe by Choko017

I wanted to add cream cheese to steamed bread, but it's too much work to use a steamer so I did it in a microwave!I came up with this recipe on the fly, and it was delicious.I poured too much batter into the cups, and it overflowed this time.If you want to add more cream cheese, add about 50-60 g It will be rich, but tasty. Recipe by cocorimi

I wanted to make an easy snack when I didn't have pancake mix. When you eat it with kids, if you buy a store-bought steam bread for babies, it's small and expensive.To remove the bread, run a skewer around the outer edge of the container, then it will easily come off. Adding oil makes it fluffy and easy to remove from the container. Adding sugar makes it chewy. But this is for babies, so I didn't add too much. Recipe by Akito mama

I've tried making lots of simple and quick oil-free snacks but this is by far the one I've been making the most. It's the easiest recipe I know so I uploaded it here.The batter should be a little stiffer than pancake batter. If you use less water the bread will have a nice bite to it, but if you use more the bread will be soft and springy.Please keep an eye on the bread after microwaving it for 1 minute and adjust the time if necessary. If you heat it too much it becomes dry and flavorless. Recipe by Rirakkumaron