Aate ka halwa

Pooja Singh
Pooja Singh @poojasingh
Bangalore

I have a sweet tooth and whenever I crave for something sweet plus filling I make aate ka halwa as a snacking item in the evening.

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Ingredients

30 mins
2 people
  1. 1 cupghee
  2. 1 cupwheat flour
  3. 1/4cardamom
  4. 1 cupsugar
  5. 3 cupwater

Cooking Instructions

30 mins
  1. 1

    Take a kadai and heat 1 cup ghee

  2. 2

    Add 1 cup wheat flour to it.

  3. 3

    Now mix well without forming any lumps in it.

  4. 4

    After sometime, you will see that the mixture start to turn golden.

  5. 5

    After 20 mins the mixture will turn dark brown which shows that the wheat is completely cooked

  6. 6

    Meanwhile, in another pan, take 1 cup sugar and 3 cups of water

  7. 7

    Boil the water for 2 mins. You will see sugar syrup

  8. 8

    Now pour the hot sugar syrup over the wheat mixture. Keep stirring so that any lumps are not formed

  9. 9

    Keep stirring until all the sugar syrup is absorbed

  10. 10

    Now add 1/4 cardamom powder and mix well.

  11. 11

    Serve aate ka halwa

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Written by

Pooja Singh
Pooja Singh @poojasingh
on
Bangalore
Hi, I am Pooja. My favourite food is pasta. I don't cook often but I am a big time foodie and love trying all types of cuisines. I mainly share Cooksnaps 😊😉
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