Stir-fried Chicken with Basil
I like Thai food and make it often for lunch.
I usually make this dish with everyday ingredients.
1: If you finely chop the garlic, add it at the start. If you use grated garlic, add it at the end after turning the heat off.
2: Basil leaves turn black when heated, so add it at the end after turning the heat off.
3: If you like fish sauce, I recommend seasoning with just nam pla and oyster sauce. Recipe by Wanko mama
Open in Cookpad AppCooking Instructions
- 1
Cut the chicken into bite-sized pieces. Roughly cut up the bell peppers. Slice the chili peppers. Tear up any big basil leaves.
- 2
Put the oil (not listed in the ingredient list), chili peppers and (if using chopped garlic) garlic in a frying pan, and turn on the heat.
- 3
If you prefer this to be slightly spicy, cut the chili peppers in half and take out the seeds before adding to the stir fry.
- 4
When the oil is fragrant, add the chicken.
- 5
When the chicken is halfway cooked, add the bell peppers. Add the mirin and stir fry to evaporate the alcohol.
- 6
Add the 〇 seasoning ingredients and mix them in. Turn off the heat, add the 2 basil leaves, and it's done.
- 7
I've flavored this very well so that it goes well with plain rice. If you add the 3 soy sauce, reduce the oyster sauce.
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