Cookies in Just 5 Minutes in the Toaster Oven

I just wanted to eat them.It is ok to switch out the butter for margarine and the milk for soy milk.Brush with a bit of egg yolk if you want to give it a glaze.You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna

I wanted to eat cookies immediately, so I made these.They are easy to make with ingredients in your kitchen and a toaster oven.They were surprisingly crispy.Make sure you keep an eye on them because they will soon burn if you're not careful!!Cover with foil if they look like they are about to burn.If you try to eat them just-baked, they will be too soft and will crumble, so wait until they have cooled down. They are surprisingly crispy. Recipe by Chi-zusan

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

You can make these while you make bentos in the morning. Homemade desserts after meals are the best!I was really fixated on the "easiest way" to make these cookies, so I used vegetable oil, but you can use the same amount of melted butter or margarine, or milk to boost the flavor. Recipe by Nyanson

You can make these cookies quickly.These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

These are deliciously crispy, lazy cookies.*I forgot to add sugar (*_*) (Note added on 1/4/2017)Thank you for your feedback!The story behind this recipe:I was hungry but only had konjac jelly in the fridge.

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

At school we had a class dedicated to making cookies to show our parents appreciation. My teacher taught us this simple cookie!If you find it difficult to use the cookie cutter, wrap up the dough in plastic wrap and chill in the refrigerator.If you want to use a cookie cutter, place the dough on a cutting board and use a rolling pin to extend it evenly.If it's too powdery, add butter or 1 tablespoon of vegetable oil. Recipe by Yoshapi*

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!These are so easy there is no way you can fail. Make sure that you adjust your time and temperature based on your oven.This dough can be stored in the freezer for later. Cut the dough while they are still frozen and bake them as is.If baking them later in the day, let the dough rest in the refrigerator for about 30 minutes. It'll be difficult to cut the dough if it's frozen solid. Recipe by kotze

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

Well it is awesome I have made it multiple times in fact my fav way to eat it is to add chocolate chips caramel chocolate chips mini peppermint marshmallows coconut flakes and cinnamon yum

I remembered the cookies I had made a long time ago, and created this easy recipe.This is great, easy and delicious.A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure!All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama

I created this very easy recipe for my daughter who always asks for cookies out of the blue!After baking, the cookies will be soft, they'll turn crunchy once cooled. You will be satisfied with just a small amount, so they're good for dieters.If desired, add cocoa, matcha, skimmed milk, etc., as much as you want (about 3 to 10 g). For 30 x 30 cm. Recipe by Nekozame

Since the cookies made with just cake flour turned out hard, I tried with some katakuriko.If the dough is hard to handle at Step 6, add a little milk, then it will be easier to put together and to slice.Check out the cocoa version also.. For about the amount of cookies shown in the photo. Recipe by Ruumama

We are preparing some delicious cookies that are perfect for breakfast or a snack and very easy to make. They are made with whole oat flour, but you can use regular wheat flour instead. You can also substitute the milk with another type you prefer or with plant-based drinks. With these quantities, you get about 30 cookies, but it always depends on the size; if you make them smaller, you'll get more. Let's get started.

I made my favorite kind of cookies, and they were delicious!!!The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.You can use the dough to make cut-out cookies too. Recipe by pocky25

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

Amazing soft cookies that are delicious and vegan! Both kids and adults will love them! Perfect for your coffee, for school snacks, or any time of the day! Try this foolproof recipe 🥰🥰❤️❤️

A beginner learning to bake, enjoying the happiness of baking

I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too.The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This recipe was originally made for busy mothers by user "Sho Yamato", but I've managed to simplify it even further. These cookies were also specially developed for kids with allergies. Many mothers were surprised at how delicious they were even though they contained no eggs or butter. Thanks a lot "Sho Yamato"!I've added a bit more banana than was in the original recipe. If you use more banana you can make thicker cookies that still taste good. It was hard for me to make thin cookies, so I decided to just increase the amount of banana. It's better to use well-ripened bananas as well.Here's another addition to the Easy Snack series that I'm uploading, "5-Minute Banana Cake with Pancake Mix",. Recipe by tsubasa1119

This is a beginner-friendly cookie recipe. If you have an oven, you can finish it in less than 30 minutes. However, I know not every household has an oven, especially for beginners who might only have a skillet at home. Actually, you can bake cookies with a skillet too! 😁 Tomorrow is Valentine's Day, whether you want to confess to someone or express your feelings to close family members, beginners, while there's still some time, why not try making these marble cookies using a skillet? 😘 If you like our recipes, please follow our Facebook page~ 😊 Facebook: Easy Cook at HOME

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

Can you bake cookies without an oven? Yes, you can! Use the warming function of a pot to bake cookies. These healthy, delicious, handmade cookies contain no chemicals and can be made with a rice cooker.♡ Ansha's Handmade Housewife Kitchen ♡www.facebook.com/AnshaCuisine

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku