Meatpie

I thought about a cherry pie, but I went with a tart instead. It was my first attempt at it and I would say it turned out… better than expected. Maybe it’s a personal preference, but I think it’ll taste even better after it comes out of the fridge.

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

#mkk

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

easy to make & yummy

The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPackMy Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up

Hot water crust is under rated. It's so flaky and delicious!!

Terang Bulan, or Kue Bulan or confectionary Apam Balik, is a kind of pancake commonly sold at roadsides throughout Indonesia and Malaysia, particularly Sabah.In contrast to Martabak Egg (or Moortaba) derived from (influenced by culture of) India, the food is actually a genuine cuisine from the archipelago. Probably derived from the cake Hok Lo Pan (福佬 粄(Pinyin : Fu Lao Ban)), which was created by the Hakka (Khe ) that many settled on the island of Bangka Belitung (now in the province of Bangka Belitung). It literally means Hok Lo Pan is Cake People Hok Lo. Whereas the Hok Lo is not the Hakka (Khek).There are two reasons why this is so. First, by using the word Hok Lo then the prestige of the pie higher. Second, this new kind of cake was unprecedented in China and in the Pacific Islands. Nor cake Hakka (Khek) and was never eaten by the Hakka (Khek) previously. So the assumption is unlikely cake Hakka (Khek). Because of the proximity of Hakka (Khek) and parts Hok Lo - Well, if not a Hakka (Khek), the Hakka (Khek) Bangka suspect this may Hok Lo kinds of cakes.DOUGHDough is made ​​from a mixture of flour, baking soda, eggs, milk, water, and yeast roasted in special thick iron frying cake batter until it matures and nesting.STUFFINGAs fillers are usually given a sprinkling of sugar grains, chocolate grains (meses, muisjes), with sesame seeds and peanuts are chopped, or grated cheese, which is watered sweetened condensed milk, and spread with butter and margarine are quite a lot.

This is my first time making a type of food called stromboli,so the shape and filling aren't perfect yet.Stromboli is kind of 'pizza' which is quite delicious and not messy to eat.The challenging part was when rolling it up — the filling kept spilling out and the ends didn’t seal properly.But it was fun to make this stromboli!#mommajackiesstrombolishowdown#CA2025