This receipe is created by me and inspired by my love and passion for Asian food.

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

Pinterest inspired me, but I made several changes.

This was awesome! I substituted with quinoa this time and it was just awesome. I had some quinoa already cooked so I sautéd the veggies per the instructions, left out the water, stirred in the quinoa and seasoning and finished with the parmesan. So good and so much healthier! :chef

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

I show the video in youtube last night and I made it just now. It was delicious. But I added more for the ingredients such as garlic, ginger and cilantro. I never measures my ingredients when I cook, just taste it until I got the taste that I'm looking for.

My fiancé can't eat shrimp so I found something to add to the rice and it was great! !

I wanted to make a rice bowl dish with kimchi. The combination of kimchi, tomatoes and cheese was delicious. For 1 bowlful. Recipe by ochikeron

I was looking for a way to use up left overs after christmas. Had left over turkey and left over carrots and celery. So I created this recipe.