Simple Spinach, Milk and Cheese Soup

cookpad.japan
cookpad.japan @cookpad_jp

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.

Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo

Simple Spinach, Milk and Cheese Soup

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cookpad.japan
cookpad.japan @cookpad_jp

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.

Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo
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Ingredients

  1. 1 bunchSpinach
  2. 1Onion
  3. 800 mlMilk
  4. 4 tsp/ 2 cubes Soup stock cube
  5. 4 tbspGrated cheese

Cooking Instructions

  1. 1

    Salt a pot of water and bring to the boil. Slice the onion, cook for a few minutes, then add the spinach with roots removed.

    A picture of step 1 of Simple Spinach, Milk and Cheese Soup.
  2. 2

    Drain the vegetables, then soak in cold water to cool. When cooled, drain again, press out any water, and chop into small pieces.

    A picture of step 2 of Simple Spinach, Milk and Cheese Soup.
  3. 3

    Add the chopped, cooked onions and spinach to a blender.

    A picture of step 3 of Simple Spinach, Milk and Cheese Soup.
  4. 4

    Add just enough milk to cover the vegetables and purée until smooth.

    A picture of step 4 of Simple Spinach, Milk and Cheese Soup.
  5. 5

    Add the rest of the milk and purée again.

    A picture of step 5 of Simple Spinach, Milk and Cheese Soup.
  6. 6

    Transfer to a pot and turn on the heat. Add the stock cube/granules and dissolve.

    A picture of step 6 of Simple Spinach, Milk and Cheese Soup.
  7. 7

    Bring to a simmer and add the grated cheese. Taste and adjust the seasoning with Krazy Salt (or salt) and pepper.

    A picture of step 7 of Simple Spinach, Milk and Cheese Soup.
  8. 8

    Serve in a mug.

    A picture of step 8 of Simple Spinach, Milk and Cheese Soup.
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