I wanted to make bread for my daughter's breakfast, so I tried mixing in her favourite sweet potato and steaming it.Just mix the batter and steam in a frying pan. Recipe by Okeke

I made these steamed buns using pancake mix.Adjust the amount of sugar to taste.The banana's natural sweetness means that these buns are also delicious without sugar!The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

This is a variation of my steamed banana buns recipe.Adjust the amount of sugar to your liking.The steaming time will vary depending on the size of the cupcake mold and/or the amount of the mixture in it. Steam for about 10 minutes first then check. Adjust the steaming time if necessary. Recipe by Banyangarden

Someone gave me raisins so I added them to steamed bun batter.For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

Sweet potatoes are in season, so I made these muffins with pancake mix.You could use this same recipe with kabocha squash,Refer tofor the powdered dark brown sugar. It's really simple to make! Recipe by Too mama

I always have pancake mix in stock, but we were bored with pancakes and it's a bother to have to cook a lot of pancakes every time. The batter can just be poured in cups and cooked all at once, so it's easy.Make sure not to add too much water to the frying pan. If water gets into the aluminium cups, the bread will become soggy. Be careful of condensation falling on the bread when you open the lid too! Recipe by Wnaow

This is a variation of my steamed banana buns.Adjust the amount of sugar to your liking.You could add sweetened beans into the batter for a change.Steaming time will vary depending on the size of the cupcake molds and the amount of batter. Steam for about 10 minutes first, then check the buns. Adjust the time as necessary. Recipe by Banyangarden

I made this for my husband who loves steamed buns so much that he's made them himself.Since this recipe doesn't use sugar, it's sweeter and tastier if you add plenty of chocolate chips!!Add 10 g of sugar if you are not adding chocolate chips.I was able to make 7 buns using a size 9 aluminum foil cup. Recipe by Tomomaki0313

These are way more delicious than store-bought ones!I don't have any hints in particular.They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

Ever since I made steamed buns, I've been so addicted to them -.Now I'm trying out different variations.Steam for 10 minutes if you're using paper cups, and 13 if using pudding lining.The cups have some height so make sure the buns don't touch the lid.Cover the lid of the steamer with cloth to stop the condensed water from dripping onto the buns..Make sure to drain the cooked black beans. (It will turn the buns black). For 6 small buns. Recipe by baro mama n

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313