Jam Pie with Easy Pie Crust

I used the pie crust recipe that I always make for these apple pies.・These are moderately sweet. Adjust the amount of sugar to your taste.・ Don't put in too much filling! It will leak while baking.・ In Step 2, don't over knead the dough! If you mix too much, it will harden and will be difficult to roll out thinly. Recipe by Fushicche

My friend who loves cooking taught me this recipe when I was living in England.Do not knead the dough.Chill the butter until use and do not let it melt.Be quick in your prep. Recipe by Fushicche

Flaky and tasty

#好料日記#每台烤箱都有不同烤時自己看到派皮澎起來有酥脆感即完成。

This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe.

I wanted to make an American-style pie with a crispy, cookie-like crust, so I researched American pie recipes. I experimented with reducing the oil until I finally got a satisfying result!Quiche: 180℃ for 25~35 minutes.Apple pie: 220℃ for 15 minutes, then 170℃ for 45~50 minutes.Pumpkin pie: 220℃ for 10 minutes, then 170℃ for 40 minutes.The pie filling's baking temperature and time may also change, so always keep an eye on it. Recipe by Mimichaichai

perfect crust, I have shared this with many people and to buy a crust would be sacrilegious!

#america it is a tasty and crumbly pie and ideal to accompany milk or fruit juice,it is a recipe specially for the 4th of July the freedom day of the American people and I wish them a life full of happiness and peace and health.

See how easy it is to make your own homemade pie crust!

The pie crust recipe in a cookbook I had was too sticky and hard to work, so I adapted it using a crispy biscuit recipe that I had. I used 300 g of medium-strength or all-purpose flour this time. I tried various ratios of flours, but this recipe worked well with all cake flour or 100 g of bread flour + 200 g of cake flour too. I love how this pie stays crispy even the next day. There's no need to fold the crust, plus you only need one bowl.The cream cheese and butter blend better if you work them with your hands, but they do melt with your body temperature. If you use a fork, they blend better with the flour and your hands don't get messy. If you knead it or the cream cheese and butter melt while you're making the crust, the layers won't form properly, so it's best to chill the cream cheese and butter very well beforehand, and to make a crumbly crust quickly. Chilled ingredients will result in the nicest crust when baked. This recipe yields around 8 to 10 mini-pies about the size of your palm, or one double pie crust. If you only need the bottom crust for a pie, use half the listed amounts. Recipe by Koharumama

This is the recipe I've been using as a pie crust since I was a child.I adjusted it to make it even crispier.Be careful not to let the butter melt in Steps 2 and 3.In Step 6, work the dough quickly to keep it from becoming too soft.If it becomes too soft, chill in the refrigerator or freezer. Recipe by weeeek39

The picture is a classic apple pie. I will add the recipe here in the near future.The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do.This recipe make a double crust for a 9 inch pie pan.

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

My home always has frozen pie crusts on standby in the freezer.My relatives gave us a bunch of apples and I got tired of eating them raw, so I decided to make this recipe. The flavor of these apples are different from the raw apples.So I decided to make homemade apple pie.If you thaw the frozen pie sheet and it becomes too soft, you can put it in the refrigerator to cool.You can add as much cinnamon as you want, or not add any at all.It's also really good if you top it with vanilla ice cream while it's really, really hot. Recipe by Korokorokorone

If you need a quick & easy homemade pie crust recipe, here it is!

I wanted to eat some chocolate croissants so tried making some with pie crust.Don't knead the pie crust mixture, if you do, it'll go hard.You can fill these croissants with cheese or caramel instead of chocolate if you like! If you do that make sure that the fillings can't leak out though. Recipe by Fushicche

Looking through this site for an easy pie crust because I was in the mood to try my own version of chicken pot pie I have come across many different versions of pie crust. After reading over many I have come up with my own.

Just made this! A Chocolate Cream Pie in this Cinnamon Roll Crust. Loved every bite!

I wanted a crispy crust for my apple pie.The batter will get runny and hard to handle if the butter melts, so make sure your room is cool enough or make it during one of the colder months.Try not to touch the crust too much before baking, or it'll melt with the warmth of your heads.Freeze the pie crust before baking to save it for later. Recipe by AyakoOOOOO

This is a combination recipe from Ruth Ann Spore my grandma's friend & great grandma Paddocks recipe 💕🌼💕

We had a lot of Giant Lemons.I recommend using a cooled homemade pie crust. Even when cooled, the pie crust will still be light and crispy.... If eating a meringue as is, you should definitely try an Italian Meringue It would be fun to pipe out the meringue using any shaped tip that you like. Recipe by Shioaji

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven.

This is the pie crust that works for me. I have tried several other people's tried and true, but this is MY tried and true.

My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.Simmer the apples until the liquid evaporates. Recipe by Chisora

based on my great-grandparents' traditional recipe (but w/out dairy+eggs) this pie tastes best after being refrigerated overnight

INSPIRED BY BBC GOOD FOOD MAGAZINE @Sophie Grigson

This is an easy recipe. People get intimidated to make pie crust but it’s easy and MUCH better than store bought! This makes a double crust

#piecrust #easyrecipe #holiday #crust

In my quest for somewhat health desserts, I realized that a good part of the problem with pies is the crust. You can do a great job with making a healthy low cal filling but the crust will get you.This recipe is still a work in progress for me. Using oatmeal and whole wheat flour, I basically make a cookie like crust which is great for no bake pies.