Basic Round Bread made in a Moravian Loaf Pan
cookpad.japan @cookpad_jp
This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.
If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.
Open in Cookpad AppCooking Instructions
- 1
Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.
- 2
Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.
- 3
Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.
- 4
Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour.
- 5
Keep an eye on the dough while it rises, and preheat the oven to 210℃.
- 6
After it's done rising, set the oven to 190℃, and bake for 15 minutes.
- 7
Next, flip it over, and bake again at 190℃ for 20 minutes this time.
- 8
Take the bread out of the oven, and carefully remove from the pan.
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