Homemade Easy Bread
I slightly changed a recipe a friend taught me!
This bread is delicious with something kneaded into the dough too.
If you are adding something, add it at step 11.
I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume
Homemade Easy Bread
I slightly changed a recipe a friend taught me!
This bread is delicious with something kneaded into the dough too.
If you are adding something, add it at step 11.
I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume
Cooking Instructions
- 1
Mix the dough: Put the milk and butter in a bowl, and warm them up for 60 seconds (at 500 to 600w).
- 2
Add the dry yeast and mix in with a whisk. Next, add the sugar, then the salt, then add 1/2 of the bread flour.
- 3
When the mixture is no longer floury, add the rest of the bread flour. Mix it round and round with cooking chopsticks until the dough comes together.
- 4
1st rising (proofing): Press a sheet of kitchen parchment paper on the dough so that it adheres to it, and microwave on a low setting (at 150-200w) for 60 seconds.
- 5
When the dough comes out of the microwave, the 1st proofing is done!!
- 6
The basic bread dough is now complete. It won't have risen at this point so it won't look any different.
- 7
Shape the dough: Flour the work surface and the top of the dough a little, and divide the dough into 12 pieces.
- 8
Flour your hands too, and pull the dough to roll in the seams and form round balls. Pinch the seams closed securely.
- 9
Line up the rolls seam side down on a work surface, cover with a sheet of kitchen parchment paper and put a tightly wrung out moistened kitchen towel on top of that. Leave to rest for 10 minutes.
- 10
Press down gently on the dough to deflate.
- 11
Round off the dough again, pulling the seams into the middle. Pinch the seams closed securely.
- 12
2nd rising/proofing: Line a heatproof plate with kitchen parchment paper, and gently place the dough balls around the edge of the plate. Cover with a piece of kitchen parchment paper.
- 13
Place 4 disposable chopsticks on the bottom of the microwave, so that the bottom of the dough will be microwaved too.
- 14
Place the plate with the dough on top of the crossed chopsticks, and microwave on a low setting (150 to 200w). If you are doing all 12 rolls in one go, microwave for 60 seconds, if doing it in two batches of 6 each, 30 seconds per batch.
- 15
Take the plate out, and transfer the dough, kitchen parchment paper and all, onto a baking sheet. Cover with a tightly wrung out moistened kitchen towel and leave at room temperature for 10 to 20 minutes, until the dough increases to 1.5 times its original size.
- 16
Preheat the oven to 200°C in the meantime.
- 17
Bake: Take the kitchen towel and the paper on top, put the baking sheet on the upper rack of the oven, and bake for 8 to 10 minutes.
- 18
When the sides of the rolls are golden brown, they're done!!
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