Lentil Soup In Instant Pot!
My first attempt and turned out great. I did not measure anything, as usual, but I tried to include measurements here. I didn't have any carrots. But about 3 good sized carrots chopped nicely would do. Or some frozen. I just used ingredients I had on hand. Do as you like. Throw in what you please. This soup amazed me. So happy to share this. Bless.
Lentil Soup In Instant Pot!
My first attempt and turned out great. I did not measure anything, as usual, but I tried to include measurements here. I didn't have any carrots. But about 3 good sized carrots chopped nicely would do. Or some frozen. I just used ingredients I had on hand. Do as you like. Throw in what you please. This soup amazed me. So happy to share this. Bless.
Cooking Instructions
- 1
Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper.
I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times.
Add lentils to Instant Pot.
Add ALL other ingredients.
Give it a stir.
Put on lid. Lock the lid.
Make sure valve is centered.
Set for MANUAL- 10 MINUTES
Press start. - 2
Use natural steam release or manual release after timer beeps. BE SAFE HERE.
Let soup rest at least 5 minutes.
SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid.
Stir and carefully remove bay leaves if you like.
Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc.
The aroma is amazing. Flavor is great.
Hope you enjoy this soup. Its too easy.
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