10 Minute Beef Stroganoff

Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.

I experimented several times to come up with my very own flavor.Be careful not to let it burn while simmering. Mix from the bottom well. I recommend serving with a salad and a baguette or plain rice. Taste it before adding the cream as it'll become mild. Wipe up the leftover sauce from your plate with a piece of bread! Recipe by Hoshirun

I tenderize the beef the way Chinese restaurants do to make the beef very tender

A yummy and easy dish. :hungry

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

I was never a fan of beef stroganoff, probably because I'd only ever had the disappointing microwave dinner versions. My wife loves it, though, so I gave it a shot. I am now a stroganoff convert.

I was looking for an easy slow cooker recipe that didn't call for cream of "yuck" soup. I found this recipe at www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/With a slight adjustment this recipe was a great fit for my family.

Beef stroganoff makes for a great hearty meal. It can be made with different cuts of beef but I prefer ribeye.

An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.

My family enjoys this. Its fast easy and tasty. :flower

The original long drawn out version just took too long on my busy schedule , so magic wand ☄poof ✨

Beef stroganoff is a Russian dish, which consists of sautéed pieces of beef served in a sauce overtop a bed of rice or noodles.

Creamy and delicious!!! I love it with egg noodles!

Totally worth the work putting it together! Makes great leftovers!

5 net carbsShiritaki noodlesRecipe from Wheat Belly Cook Book**I love traditional Stroganoff so this isn't a bad replacement!

So tender and yummy.

I can remember watching my mom make this and everyone loves it so though I'd share.. It's one of my oldest favorites!

My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.

I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine! It's so easy, and reasonably priced too - but still delicious and looks luxurious. It's a family favorite.Adding mushrooms will make it even more authentic. If you don't have Japanese Worcestershire-style sauce, add a similar sauce, such as tonkatsu sauce. Taste at the end and adjust the seasoning. Add salt and pepper, if it needs more flavor, and dilute with cream or hot water if it's too salty. Recipe by syusyusyu

This is my remake of the box stuff which to me is better lol. My family loved it.

I have been craving beef stroganoff for a few weeks now so i decided to go ahead and make it for dinner. You can use any type of steak for this recipe, i had some prime cuts of ribeye that i got from my butcher for a cookout a couple weeks ago for an awesome price, i recommend him to everybody(this is a shameful plug but Latin American grocery and meat market located at 516 SE 47th Terrace Cape Coral, Fl 33904)tell him i sent you, you wont get a discount but at least he know i showed love! Also as opposed to egg noodles that beef stroganoff recipes call for im using penne. Because its raining and i dont feel like going to the store

Fairly quick to make, but yummmmm!

This delicious dish serves usually serves with pasta, chips or rice. I have tried with all and would say equally are going well with beef stroganoff.

Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles. It’s a comforting and hearty meal, perfect for a satisfying dinner.