When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

tangy and sweet. love it

Jam can be served with toast or yogurtMake cake or many dessert !!You can adjust the sweetness by hand-made too😊Watch the video too:https://youtu.be/fI8qn6ZTc8k▷ Daruma CookingHappy Cooking : )#Blueberry #Jam #Lesssugar

Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me.

This is how I've been making this jam for a long time (you can make this in a pot too). If you are making half the amount, also use half the cooking time.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. The consistency of the jam will differ depending upon the sugar content. The jam will be a bit runny at first, but it will thicken on the next day. If you are unable to boil the jar in water, simply sterilize with boiling water. Recipe by Yuuyuu0221.

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

This is a great 4-ingredient healthy jam that I got from Bob's Red Mill health products that I wanted to share with you.

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.So, I made them into jam.While heating, mix gently with a silicone spatula to prevent it from burning.This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

I came up with this as a way to use and preserve the blueberries we harvested.It's been said recently that the scum contains polyphenol, so it might be OK not to skim?The jam will be runny when you take it out of the microwave, but will harden when chilled. Be careful not to let it boil over, and mind you don't burn yourself. Recipe by Momopanda

The season for berries are starting, so one of the best jam to make is blueberries 🫐…Sweet, juicy and little bit sour, the perfect taste for Summer 🍉🍓🍑🫐🍒#blueberries #season #jam #Cookpad #Cookpad_Community #Cookpad_Community_USA#Cookpad_Community_Indonesia#Cookpad_Community_Semarang